Becoming certified in food safety is a straightforward process, but it requires attention to detail and compliance with provincial regulations. Step 1: Choose an Accredited Training Program The first step to earning a certification is enrolling in an accredited Food safety training copyright program. Many organizations offer both online and i
In copyright, food safety certificates typically remain valid for five years. However, the exact validity period depends on the province and the specific training program. Some regions require food handlers to renew their certification every three years, while others allow up to five years before recertification is needed. Why Renewal is Impor
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